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Breadfruit Pancakes

Breadfruit Pancakes


1 cup breadfruit flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk (may have to add more)
2 tablespoons melted butter or vegetable oil
1 large egg
1 tablespoon vegetable oil for pan


Mix together flour, sugar, baking powder, and salt; set aside.

In a medium bowl, whisk together milk, butter {or oil), and egg.

Add dry ingredients to milk mixture; whisk until moistened. You may have to add more liquid.

Heat a large skillet or griddle over medium. Moisten with oil.

For each pancake, spoon 1 tablespoons of batter onto skillet.

Cook 1 to 2 minutes.

Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.

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