1/2 cup breadfruit flour
1/4 cup cornmeal
1 teaspoon baking powder
1 cup water
Salt to taste
1 cup Panko breadcrumbs
Ackee segments from can or steamed fresh
1/4 teaspoon scotch bonnet pepper cut fine
1 teaspoon onion minced
1 teaspoon scallion chopped fine
1/4 teaspoon thyme
Salt and pepper to taste
Cook the ackee segments. Sautee the onion, scallion, pepper and thyme in a tablespoon of oil.
Drain the ackee from the can and add to the sautéed mixture.
Mix the breadfruit flour, cornmeal, baking powder and salt Add the water. The mixture should be quite sloppy.
Let sit for 15 minutes.
Using a teaspoon scoop up the breadfruit batter.
Use your finger to create a hollow and place ackee mixture inside.
Carefully fold over the rest of the batter till the ackee js covered. Gently place in a bowl with the breadcrumbs and cover.
Roll into a ball. Place the ball in a pot with hot oil and fry till golden brown.